SUNDAY 12-3

French Oak will be offering a distinct menu of all classic brunch favorites alongside unique chef inspired specialties to accommodate any palette, any appetite.

BOTTOMLESS MIMOSAS $24 per person
Orange, Peach, Passionfruit (90 minute limit with the purchase of 1 entrée)

for 90 minutes with purchase of 1 Brunch Entrée

(NOT AVAILABLE ON HOLIDAYS)

SUNDAY, BLOODY SUNDAY — $18
Al's Famous Homemade Spiced Bloody Mary with Celery, Shrimp, Bacon, Cornichons, Lemon & Olives

MEDITERRANEAN SALAD — $16

Tomato, Cucumber, Red Onion, Kalamata Olives, Barrel Aged Feta, Mountain Oregano, EVOO

CRAB CAKE BENEDICT — $32

Crab Cake, Poached Eggs, English Muffin, Hollandaise, Mixed Green Salad
~ Parmesan Hash Brown ~

FRENCH OAK OMELETTE — $16

Onions, Mushrooms, Goat Cheese, Spinach ~ Mixed Greens Salad, Parmesan Hash Brown ~

AVOCADO TOAST — $17

Sourdough Bread, Guacamole, Poached Egg, Tomato, Hazelnut Dukkah
~ Mixed Green Salad ~

CHICKEN CLUB SANDWICH — $19

Pita, Grilled Chicken, Hearts of Romaine, Beefsteak Tomato, Chef 's Special Sauce, Paprika
~ Shoestring Fries ~

FRENCH OAK SLIDERS — $16

Bacon Jam, Cabot Cheddar, French Oak Special Sauce
~ Shoestring Fries ~

FRENCH TOAST — $20

Brioche, Banana, Maple Syrup, Berries

PROSCIUTTO BENEDICT — $18

Poached Eggs, English Muffin, Prosciutto, Hollandaise, Mixed Green Salad
~ Parmesan Hash Brown ~

SALMON BENEDICT — $22

Poached Eggs, English Muffin, Smoked Salmon, Hollandaise, Mixed Green Salad ~ Parmesan Hash Brown ~

SWEET NUTELLA CRÊPES — $16

Strawberry or Banana
~ Fresh Whipped Cream ~

STEAK AND EGGS — $32

Any Style Eggs, sliced NY Strip Steak ~ Parmesan Hash Browns ~

CHICKEN BROCHETTE — $17

Grilled Chicken Kebabs, Pita, Tzatziki, House Salad
~ Shoestring Fries ~

SIDES

PARMESAN HASH BROWNS — $4

2 EGGS ANY STYLE — $8

BACON — $8

MIXED BERRIES — $8

SMOKED SALMON — $12

STRAWBERRY JAM — $3